Meat The Press
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Meat The Press Menu
Main
The Brian Williams
Shaved smoked turkey breast, sliced avocado, fresh tomato, jalapeño jack cheese, and a homemade Thousand Island dressing served on a grilled hoagie roll.
The Ron Burgundy
Sliced chicken is cooked with our homemade Cajun seasoning, nestled in a bed of shredded lettuce on soft Vienna bread and topped with garlic cream dressing. Soon to be a favorite.
The Al Roker
Shaved London broil, caramelized mushrooms and onions, Havarti cheese, a creamy horseradish and arugula all inside a hoagie roll that is then grilled to perfection.
The Diane Sawyer
No meat? No problem! Roasted veggies and grilled eggplant meet with our rich, sun-dried tomato pesto, goat cheese and arugula, all together on a thick-cut grilled Vienna bread.
The Walter Cronkite
Thinly sliced, oven baked ham combined with Swiss, cheddar, and gruyère cheese before being slathered with a tangy whole grain Dijon sauce and served up on a toasty pretzel roll.
Sides
Potato Salad
Chunky russet potatoes, thick-cut bacon, green onions, and whole grain mustard flavor this hearty potato salad.
Pasta Salad
Rotini pasta, artichoke hearts, broccoli & cauliflower florets, olives, and tomatoes are combined in a homemade Italian dressing.
Green Bean Salad
Crispy green beans are tossed with sliced red onion and cucumber in a zesty Italian dressing.
Macaroni Salad
Cavatelli pasta, green onion, red and poblano peppers, carrots, and celery are mixed with a tangy dressing in this traditional picnic side.