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Los Angeles, CA

1 year in business

I put a lot of love into my food and I hope it comes through in the taste.
Logan of Meathead BBQ LA

About Meathead BBQ LA

Logan Cahoon grew up eating good BBQ in the south, but couldn’t shake the feeling that some of that magic was missing in the Los Angeles barbecue scene. After a brief run with an operation in his own backyard (a decidedly LA move; Slab started the same way), he’s in full force running the smoker at Meathead BBQ.

With meats sourced from Premier Meat Company, Meathead is dealing with the absolute highest-quality products before they even hit the smoker. From whole smoked chickens and beef ribs to tri tip and whole briskets—including a whopping $340 wagyu—, Meathead is committed to quality BBQ. The sides, of course, shouldn’t be ignored, so don’t sleep on the mac & cheese, charred garlic broccoli, or any of the others. Cahoon is right up there at the top of the LA BBQ game at Meathead, so what are you waiting for? Transport yourself straight to Austin and book Meathead BBQ to cater your next event.

MUST TRY
Whole Wagyu Brisket — 8-10 lbs of AACO Wagyu beef brisket that melts like butter

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Logan

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