Roaming Hunger

Mei Mei Street Kitchen

Food Truck
Boston, MA
8+ Years on Roaming Hunger

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Menu

Main

The Double Awesome

A scallion pancake sandwich with local greens pesto, cheddar, and two oozy eggs

The Turkey Rosso

Pasture-raised turkey, cranberry sweet & sour sauce, Narragansett Creamery ricotta, local greens, fried shallots

Bacon & Bleu

Pasture-raised bacon bits, Great Hill bleu cheese, garlic panko & pickled carrots over local whole grains & greens with our tasty smoked maple ginger dressing.

Chorizard

Pasture-raised chorizo, sea salt feta, fried shallots & pickled carrots over local grains and beans with our delicious umami apple dressing.

Root Down

Goat cheese, roasted beets, garlic panko, pickled carrots and a slow poached then fried egg over local beans & greens with a tangy cranberry dressing.

Lil' Kim Chi

Organic tofu, kimchi, pickled carrots & crushed peanuts over local whole grains & greens with an addictive garlic peanut dressing.

Bacon & Bleu

Pasture-raised bacon bits, Great Hill bleu cheese, garlic panko & pickled carrots over local whole grains & greens with our tasty smoked maple ginger dressing.

Lil' Kim Chi

Organic tofu, kimchi, pickled carrots & crushed peanuts over local whole grains & greens with an addictive garlic peanut dressing.

Drinks

Woodsman's Refresher

Iced maple milk

Haymaker's Punch

Tart and sweet with fruit bitters

Jasmine Iced Tea

Cold brewed from Little Red Cup

Woodsman's Refresher

Iced maple milk

Haymaker's Punch

Tart and sweet with fruit bitters

About Mei Mei Street Kitchen

We are Mei Mei Street Kitchen, a sibling-run, farm-centered Boston food truck serving locally grown modern Chinese-American fare.

Mei Mei Street Kitchen is run by three siblings obsessed with fun times, sustainable food, and above all, great eats. “Mei Mei” (pronounced may-may) means little sister in Chinese. When Andy (number one son) founded the Mei Mei Group in 2011, he named it after his two mei meis, Margaret (the middle sis who, incidentally, goes by Mei) and Irene (the little one).

The MMSK food truck will be hitting the streets of Boston in April 2012, serving creative Chinese-American street food like red wine-braised beef and cheese dumplings, crispy pork buns and macaroni & cheese with slow cooked, Chinese-spiced pork. We buy lots of locally sourced food from independent producers and use only all-natural, pasture-raised, humanely slaughtered meat. Sometimes we get all Dexter and butcher it ourselves. We're committed to serving fun and exciting street food of the highest quality and we can't wait to see you out there!

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