Mi Casita Plus is the result of a tasty team up, a couple of chefs that decided they were better together than apart. Eric Dean, the owner of the ever popular Mi Casita restaurant in Longview decided it was time to spice things up for a change. It's no wonder, then, that he sought the partnership of Marvin Drennan, a well known cajun chef, to infuse hearty seasonings into already hearty dishes for meals with, well, a whole lot of heart.
At Mi Casita Plus, you'll fully understand the meaning of two heads are better than one. Starting with Tex-Mex eats, you're getting southern comfort and south of the border flare in each and every meal. From their tostada burger featuring a 1/4 lb. ground chuck patty topped with refried beans, tortilla chips, pico de gallo and guacamole to waffle fries loaded with queso, bacon, pico and guac, there's a whole lot that'll get your tastebuds dancing la salsa. Of course, the Plus in Mi Casita Plus refers to that Cajun side of things, which is why they're featuring award winning Texas gumbo on the menu. Mouth watering yet? Good. All the more reason to find Mi Casita Plus on the streets of Longview and beyond, or invite 'em to cater your next event with these next level eats. It really is that good.
Prime Rib Philly Cheesesteak - the regular ol' cheesesteak is given a gourmet bend with the use of prime rib topped with sauteed peppers and onions, provolone cheese and Mi Casita queso on toasted french bread. Can you say yum?