About Mile High Cajun
Chef Preston Yoke grew up in the restaurant industry and fell in love with every aspect of feeding the locals. After cultivating an impressive culinary education and career, he decided to focus his talents on serving up a taste of The Big Easy on the streets of the Mile High City.
His passionately crafted Southern-style selection offers crawfish from Louisiana, jambalaya, gumbo, gourmet po’ boys, and so much more.
Chef Preston and his team are fully equipped to cater any kind of occasion, so invite Mile High Cajun to your next event for authentic NOLA eats that your guests will never forget!
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