Mitch has loved marshmallows for as far back as he can remember, but could never quite shake the feeling this sweet treat had untapped potential. Like many entrepreneurs before him, he decided to fill in the gap in the marketplace himself. He felt the versatility of the marshmallow, its rich potential for flavor infusion, had gone ignored too long. With that, MitchMallows was born. Now, you’ll see Mitch’s handcrafted concoctions dazzling folks at events across New York, NY.
How many ways can you flavor a marshmallow? If you’re Mitch, over three dozen. There are some sugary sweet options, sticking to the tradition of marshmallows as a saccharine snack. From creamsicle to pumpkin spice to chocolate chip, you’ll revel in all the delectable flavor served up in a spongy bite-sized snack. However, there are some more savory varieties for the adventurous eaters. Pretzels and beer? Tempura? You read that right. These tastes come in marshmallow form here. While you can sample these goodies solo, you can also opt to have ‘em served up in s’more form. Sound delicious? Then swing by MitchMallows ASAP and sample the goodies. Even better? Book ‘em for your next event. It'll make for a unique dessert table guests are sure to love.
Wasabi-Ginger — A mouth-singeing wasabi flavor pairs perfectly with a little ginger, all served up in a pillowy melt-in-your-mouth marshmallow.
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