MOTO Food Truck
Book Catering
Top Preferred Caterer 
Food Truck, Full Service Caterer, Popup Catering, Dropoff Catering 
2+ years in business,
58 events catered
Super Great For:
- Corporate Catering
- Huge Events
- Weddings
- Vegans & Vegetarians
About MOTO Food Truck
MOTO Food Truck is on an all-important mission to share some gastro goodness in Orlando. Good thing they've got a food truck to spread the word far and wide. Here, they've reinvented that classic street food for the better, putting a unique twist on the form that's wholly delicious.
At MOTO they've taken classics from around the globe, given them a unique culinary spin, then paired each dish with their signature buttery, croissant-like buns or flatbread called paratha (pa-ra-tha) to elevate your taste experience even further. Let us journey with you from Southern comfort foods to the spices of India, and back to all American cuisine!
MUST TRY
Spiced Pork Paratha — 3x award-winning! Savory & sweet spiced pork with brown sugar, served on their signature Indian paratha flatbread that's light & flakey, much like a croissant
Meet
Jim, Francine, and Laura
What is the story behind your business' name?
We’re on a mission. We fell in love with this paratha bread and said, “We have to do something with it. It’s so good.” That was our mission.
Where did you learn to cook?
I wouldn’t say I’m a chef as much as my family growing up had restaurants and we love making bread. So that’s what we do to spend time. We’re foodie people.
Why did you decide to start your business?
I was brought up with food. My family is Italian. I fell in love with tacos too and then making this bread. I just kind of merged my love for food with my love for bread.
Who encouraged you the most to start your own business?
I have an older brother who has three restaurants. He loved my product and said, “You need to do it. If you’re going to do it, do it now. Take a chance on your dream.”
What's your favorite event that you've catered for?
We love all the events. We really like the fun ones where there’s a lot of music and people are really festive. The hot air balloons? They’re a lot of fun.
What is your favorite dish on the menu?
The pork paratha taco. That was my signature dish. We use good spices and then some pickling cabbage. We put a little zest with lime and it’s really good.
Upcoming Locations
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