For most people, food trucks used to mean greasy burgers and street tacos – not any more! In recent years, a revolution has taken hold of the food truck and resulted in something delectable: the gourmet food truck. This new phenomenon combines the mobility of street food, with the artistry of the gourmet Chef.

A Chef Deborah Scott and Cohn Restaurant Group creation, Ms. Patty Melt's goal is to take the creativity and passion from Chef Deborah’s restaurants to the streets of San Diego. With creative melts, stuffed burgers, and gourmet sausage, it's no wonder Ms. Patty is already establishing a name for herself.