Nam Pla brings the flavors of Vietnam and Thailand to Puerto Rico with nary a note lost in translation. On the contrary - all the dishes are authentically rich enough to give your mouth vacation confusion. But authentic doesn't always mean traditional, and if you need help sorting this out, Nam Pla illustrates it magnificently - juicy hamburger sliders get topped on Aymut doughnut buns, handmade dumplings are stuffed with chorizo and the Pad Thai is finished with a host of diverse local veggies. And if Nam Pla's thirst for adventure isn't enough to grab your attention, their commitment to the environment should seal it - eschewing plastic and styrofoam, Nam Pla's utensils and cups are actually made from corn, with plates from vegetable fiber. It's a meal you can feel great about in more ways than one, or two even.
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