Neri's Curbside Cravings food truck serves Los Angeles with BBQ rice meals of teriyaki, chicken and pork and gourmet burgers.
The people behind Neri’s Curbside Cravings are Neri and Romy Seneres, owners of Neri’s Restaurant, and their two nieces – Rhea Rachelle Espino and Maria Belzunce – as their business partners.
With palabok as its specialty, Neri’s Restaurant was started in 1985 by Neri and Romy, both accountants by profession. For the past 26 years, Neri’s Restaurant has become well-known for its puto, kutsinta and other native snacks and delicacies. Its varied clientele has been coming back for its chicken and pork BBQ, kare-kare, baked halibut and, most recently, its latest big hit – their original “Crispy Dinuguan.” Neri’s great food at great prices, plus top-rate service, has made their restaurant one of the most sought-after caterers in town.