Gumbo

Gumbo is a stew served over white rice. It consists primarily of a strongly-flavored stock, with smoked andouille sausage, shredded chicken & okra, and the Cajun trinity of vegetables, namely celery, bell peppers, and onions. [NOT SPICY]

Red Jambalaya

Red Jambalaya is a little spicy and very flavorful rice dish with shrimp and smoked andouille sausage.

Red Beans & rice

Red Beans & rice – VEGETERIAN or add smoked andouille sausage. Cooked with holy trinity of vegetables, namely celery, bell peppers, and onions.

Etoufee

Etoufee – crawfish stew with a blond roux served over white rice.

Crab cake burger

Crab cake burger – served on slightly toasted brioche bun with lettuce, tomato, red onion, pickles and Cajun aioli.

Lobster grilled cheese-

Lobster grilled cheese- Served on a sourdough bread with provolone cheese hint of Cajun seasonings and Cajun aioli.

Andouille Sausage Grilled Cheese

Andouille Sausage Grilled Cheese – Served on a sourdough bread with provolone cheese, mixture of bell peppers, red onions and smoked andouille sausage.

Mardi Gras Coleslaw

Cajun Macaroni salad

Beignets

Beignets – French pastry with lots of powdered sugar on top.