North East of the Border
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Get StartedNorth East of the Border Menu
Main
Barbacoa Taco
Slow roasted marinated brisket topped with cilantro and onions served on a corn tortilla
Cochinita Pibil Taco
Slow cooked marinated pork with refried beans, topped with pickled red onions and served on a corn tortilla
Chicken Tinga Taco
Shredded chicken, onions and tomatoes cooked in a smokey chipotle sauce served on a corn tortilla
Carne Asada Taco
Tender marinated flank steak and cheese topped with cilantro and onions served on a corn tortilla
Carne Asada de Raja Taco
Tender marinated flank steak with strips of poblano peppers and onions served on a corn tortilla
Baja Fish Taco
Beer battered fish topped with a cilantro slaw and chipotle dressing served on a flour tortilla
Grilled Fish Taco
Grilled fish topped with a cilantro slaw and chipotle dressing served on a corn tortilla
Avocado Taco
Avocado, lightly breaded and fried topped with a cilantro slaw and chipotle dressing served on a flour tortilla (Veg)
Poblano Raja Taco
Strips of roasted poblano peppers, onions and corn in a cream sauce served on a corn tortilla (Veg)
Cochinita Pibil Torta
Slow cooked marinated pork and refried beans topped with pickled red onions served on a bolillo roll
Sides
Guacamole with Chips
Fresh, handmade guacamole served with tortilla chips
Salsa with Chips
Freshly made salsa served with tortilla chips