Finished with sea salt, served with house-made ketchup
Hand breaded chicken tenderloins, deep-fried and served with a choice of sauce
Fresh cut, twice fried, and tossed in truffle oil, truffle salt, and parmesan cheese. Served with a garlic aioli
Fresh cut potatoes twice fried, topped with green chili pulled pork, cheese sauce, sour cream and green onions
Serving of our twice fried potatoes and five strips of deep-fried chicken breast with choice of dipping sauce: sweet and spicy, mango habanero, ranch
Our signature burger - One pound of ground Angus beef patties topped with three slices of bacon, cheddar cheese, sautéed onions, lettuce, tomato, pickles, soft fried egg
1/2lb of ground pork topped with slow smoked pulled pork, bacon slices and watermelon rind preserves
Half pound of ground Angus beef, seasoned with Herbs De Provence. Topped with bleu cheese, sautéed mushrooms, tomato jam
Half pound of ground Angus beef topped with pimento cheese, bacon, watermelon rind preserves, soft fried egg
Choice of meat, avocado mayo, caramelized onion and jalapeno relish, pepper jack cheese, lettuce, pickled onions. Tomato upon request
Choice of patty, topped with cheddar cheese, bacon, onion, lettuce, tomato, pickles
Choice of patty, cheddar cheese, bacon, lettuce, sautéed onion, pickles, tomato jam
Grilled marinated chicken breast served on a challah bun with lettuce, tomato, pickles, onions
Grilled marinated chicken breast served with avocado mayo, caramelized onion and jalapeno relish, Monterey jack cheese, pickled onions, lettuce. Tomato upon request
Slow braised, sliced pork loin wrapped in pork belly with herbs and roasted garlic. Served on toasted Challah bun with chimichurri sauce
Half pound of ground Angus beef topped with cheese, bacon, fried onions and bourbon BBQ sauce.
Grilled marinated chicken breast served with bacon, mushrooms, cheddar cheese
Spicy fried hand battered Chicken nuggets served on a house made sweet potato waffle. Served with a praline pecan syrup
Chicken marinated in lemongrass, lime and ginger grilled and served with lettuce and pickled cucumbers on a small brioche bun. Served with Basil Aioli
Living by their slogan “Simple food, made great. Just a little OffBeat,” the culinary masterz of Offbeat Eatz have transformed ordinary appetizers, burgers, and pizza into Premium Appetizerz, Artisan Burgerz, and Artisan Pizzaz; hence why Houstonians are huge fanz.
Their menu features extraordinary eatz like Phuket Campeche (Texas wild caught shrimp lightly poached in Thai spices, finished in Thai spiced tomato sauce), the Soft-shell Crab Burger (Deep Fried Jumbo Soft-shell Crab topped with lettuce, tomato, and sriracha cream sauce), Garlic White Chicken Pizza (with white sauce, shredded roast chicken, roasted garlic, and fresh lemon juice), and so much more.
You can’t help but feel lucky when you discover this eye-popping purple truck roaming the streets, serving up tasty and offbeat treats.
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