A fancy word for "sandwich" in Mexico! Try the bread!!! A delicious Mexican bolillo roll piled high with Avocado Mayo, Refried Beans, Lettuce, Pico de Gallo, Jalapeno, Queso Fresco and your choice of one of our delicious, slow cooked, juicy meats: Barbacoa Beef, Pork Carnitas, or Spicy Chicken Tinga.
It's kinda of like a flat version of a hard taco. A Crispy Fried Corn Tortilla with Refried Beans, Queso Fresco, Lettuce, Pico de Gallo, Sour Cream, Avocado and your choice of one of our delicious, slow cooked, juicy meats: Barbacoa Beef, Pork Carnitas, or Spicy Chicken Tinga.
The most authentic Mexican taco around! Two corn tortillas filled with your choice of one of our delicious, slow cooked, juicy meats: Barbacoa Beef, Pork Carnitas, or Spicy Chicken Tinga then topped with a sprinkle of cilantro, onion and radish. With a slice of lime on the side. Pork Carnitas get a special garnish.
Don't even try to compare this to any bowl you might get at a chain restaurant....we load this bowl with homemade Mexican Rice and Chipotle Pinto Beans then add sautéed peppers, onions, pico de gallo, queso fresco, lettuce, sour cream and crispy tortilla strips. It comes with your choice of one of our delicious, slow cooked, juicy meats: Barbacoa Beef, Pork Carnitas, or Spicy Chicken Tinga.
Our burrito is packed full of one of our delicious meats, Mexican rice, pinto beans, lettuce, pico de gallo, cheese and sour cream. It's a crowd favorite!
Melty, cheesy goodness! The Mexican plate that everyone can get on board with. We take soft flour tortillas, warm them up and fill them with melted cheese and one of our signature meats. Then we drizzle a little sour cream and a sprinkling of pico de gallo on top. Muy rico...no...muy Peña!
You basically cannot go to a street vendor in Mexico and NOT get an Elote. It's the most classic of street fare. Ours is the best you'll find in Orlando. A sweet, juicy ear of fresh corn with a touch of lime, avocado mayonnaise, crumbly Cotija cheese and Tajin chili powder. To die for.
Not just your run of the mill rice. We mix our rice with tomatoes, chipotle peppers, garlic and a myriad of herbs and spices to give it a unique flare.
Anyone can make pinto beans but we use a few special ingredients to give a smoky, spicy kick. Perfectly compliments our tasty entrees.
Oh Que Peña is here in Orlando to shatter illusions about wussy Americanized Mexican, and take the food back to its roots. Traditional recipes rule the menu, between elotes, tortas and truck specialties that are dripping in flavor.
It's Mexican that's both authentic and boldly gourmet, and it's setting the gold standard for Florida taco greatness. Check out Oh Que Peña wherever it roams, and you'll be grabbing a passport to real recipes that'll shatter your memories of lesser Mexican to build brand new ones that won't be challenged any time soon. Or better yet - book Oh Que Peña for your next big event to show all your friends how tacos are really done.
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