Two grilled chicken skewers marinated Andalusian style with garlic aioli.
Moorish-style stewed chicken breast with chick peas and a lime-cumin yogurt
Spicy semi-cured mini chorizos braised in infused Tempranillo wine
Moroccan style spiced lamb meatballs infused with an oregano-basil pesto sauce
Mix of four chef's selections of croquetas and smoked pimento aioli.
Pork cheek pure casserole, roasted carrot-tempranillo puree.
Stew of white asturian alubias beans with fried pork belly and medley of chorizostopped with fried quail egg
Two fried chicken drumsticks wrapped in Iberian pork pancetta, citrus honey reduction.
Grilled pork tenderloin, patatas fritas, Pedro Ximenez sherry reduction.
Braised pork belly, apple-creole onion slaw, saffron aioli.
Breaded fried goat cheese with orange-brandy reduction
Serrano, manchego cheese, tomatoes.
Filet mignon, shallots, manchego
Quarter fried artichokes in stout beer tempura and salsa romesco.
White potato, sweet potato, guindilla aioli
Local Kennet mushrooms sautéed with garlic and extra virgin olive oil. Can be topped with chorizo Palacios, add $3
Traditional hummus, roasted red pepper, smoked Spanish paprika, chimichurri sauce
House marinated olives, white garlic, pepinillos, escabeche, and piparras
Spanish omelet with potatoes and Spanish onions. Can be topped with chorizo palacios, add $3. Can be topped with shrimp, add $7.
Yukon potato stew, sweet peas, carrots. Can be topped with chorizo add $3
Salt-roasted beets, goat cheese, almond crumble, cilantro oil
Fried green plantains in a bruschetta style, manchego cheese, cilantro oil
Fried sweet plantains with slice of queso fresco topped with fig reduction and toasted almonds
Fried, breaded eggplant slices, feta cheese and local organic produce honey.
Black mission figs stuffed with almond and artisan cabrales blue cheese topped with a sherry fig reduction, can be wrapped with a applewood smoked bacon add $2
Stewed lentils, spinach, raisins, garlic, bell pepper with curry, lime-cumin yogurt
Slow-baked homemade cheese bread, chimichurri, roasted red peppers.
Baked vegetable Galician pie
Classic chilled Spanish soup made with fire roasted tomatoes, croutons and parsley oil
Daily Spanish Catalonian flatbread pizza
Daily Spanish stuffed pastry
Two grilled Spanish chorizos, chimichurri, pancito.
Mixed greens with mini cherry tomatoes, goat cheese, Mediterranean vinaigrette. Top with conserved Bonito del Norte tuna or grilled chicken, add $4. Top with shrimp, add $7
18-month hand carved Serrano ham, world renowned for its meaty, woodsy aroma and a delicate rich flavor
Chef's selection of imported Spanish artisan cheeses, sherry poached cranberries, crostini, house made jam, dry fruits
Chef's selection of imported Spanish cured meats, crostini, olive oil and house made escabeche
Chef's selection of assortment of imported Spanish cheeses and cured meats, crostini, olives, jam
Citrus marinated scallop piece fritters served with honey mustard aioli and guindilla aioli.
Black saffron rice cooked with squid ink, served with calamari, P.E.I. mussels, extra virgin olive oil.
Codfish confit au-gratin, house-made tomato sauce.
Pan seared diver scallops wrapped in appleewood smoked bacon.
Hearty seafood stew from the Catalan coast of northeast Spain
Chicken tenders with potatoes
Macaroni and cheese breaded and fried.
Spanish flat bread cheese pizza
Spanish cheese fries.
Corn tortillas, beef, cilantro, onions and salsa
Soft flour shell, lettuce, rice, beans, chicken, salsa and cilantro
Roasted pork, black beans, Spanish rice, jalapeños, roasted red peppers and salsa
Flour tortillas, cheese, chicken, onions and salsa
Spanish rice, roasted seasonal vegetables and black beans
Corn tortillas chips, beef chili, salsa, Manchego cheese, onions, cilantro and jalapeños
Grilled beef tenderloin, truffled mashed potato, crispy onions, au jus
Saffron rice, chicken, chorizos, clams, mussels, calamari and shrimp
Saffron rice, clams, mussels, calamari and shrimp
Saffron rice, chicken, chorizos and steak
Black saffron rice, mussels and calamari
Roasted local vegetables in a tomato sauce, black beans, roasted red peppers, steamed rice.
Boneless chicken breast, saffron rice, chorizo palacio, green peas, roasted piquillo pepper and sweet plantains.
Norway roasted salmon with orange-ginger glazed, roasted carrot puree.
Grilled Brazilian top Sirloin steak, fried sweet plantains. (Chef recommends medium rare)
12 oz. hand cut Argentinian style New York strip, Spanish fries and chimichurri
12 oz. hand cut Argentinian style prime ribeye, Spanish fries and chimichurri
Large plate of grilled meats, steak, pork loin, chicken breast and chorizos
White Spanish anchovies, cilantro aioli, olives, piquillo pepper.
Little neck clams, sweet paprika, garlic, onions, vino blanco.
P.E.I. mussels served with tomato, onions, vino blanco, guindilla pepper.
Sauteed shrimp in extra virgin olive oil, garlic, guindilla pepper.
Chef’s inspired selection
Mixed greens, creole onions, dried cranberries, tomato, corn, roasted beets, strawberry-basil vinaigrette.
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