Chef Cesar, the head chef at Open Fire Grilled Brazilian, worked in Brazilian steakhouses for much of his life. He traveled the world perfecting his craft and opened steakhouses in Spain, Portugal, Italy, Germany, and Switzerland. Now, he’s bringing his Brazilian roots to the Tampa, FL area with this amazing food truck.
The menu is steak galore, dishing up steak skewers, sirloin steak, and filet mignon. Great steaks come down to the skill of the chef and Cesar’s years of experience shine through in these juicy, succulent masterpieces. These items come served with white rice, black beans, and a rich, bacon-y Brazilian salsa. However, the menu expands beyond steak, serving up chicken breasts, pork loin, and vegetarian options. For a topnotch caterer, book Open Fire Grilled Brazilian. Guests will feel fancy chowing down on these gourmet eats.
Sirloin Steak Skewer — One of the specialties, this steak is truly the best of the best and perfect for meat-lovers everywhere.