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Get StartedA Taste of N'awlns Menu
Appetizers
Gator Bites
Wild-caught alligator dusted with cornmeal and fried, served with a Cajun aioli
Fried Oysters
Eight (8) Pacific dusted oysters lightly fried and served with a Cajun aioli
Main
Vegetarian Red Beans and Rice (GF, V)
Smokey red beans and rice, no meat
Jambalaya (GF)
Spicy, mixed rice dish with Gulf shrimp, Andouille sausage and chicken breast
Gumbo
A rich and savory roux-based soup, slow-cooked with andouille sausage, chicken, and vegetables, topped with steamed white rice
Gumbolaya
The flavors of gumbo and jambalaya for a flavorful Cajun dish with shrimp, chicken, sausage, vegetables and rice
Shrimp & Grits
Cheesy grits with dusted Gulf shrimp topped with a sherry cream sauce
Jumbo Lump Crab Cakes
A mixture of jumbo lump and colossal blue crab on a bed of chipotle coleslaw with a cajun aioli
Crawfish Mac n Cheese
Homemade mac n cheese topped with cornmeal-dusted crawfish tail meat and finished with a sherry cream sauce
Crawfish Poutine
Fresh-cut fries topped with cheese curds, gumbo, fried crawfish tail meat, and a sherry cream sauce
Muffaletta
Homemade focaccia bread with ham, mortadella, Genoa salami, provolone cheese, and a homemade hot-pepper salad