Baconessence is the pride and joy of veteran Chef Mike Goldstein, who's taken his 25+ years of experience on the road, eschewing fine dining for big eating. This is taste so big it can't be contained by walls anyway, with knockouts like a blackened pork chop served in sweet spicy glaze over bacon stir-fried rice, a pimiento melt with baconized onions and a jalapeño red pepper jelly, and even a macaroni salad with a bacon balsamic poppy seed dressing. Maybe you're noticing something all these things share in common. Maybe you're drooling so hard at the thought of that something used in so many different ways that you need a napkin. Maybe you should take care of that. Then get to wherever Baconessence happens to be posted up, and REALLY take care of that. It's bacon turned into art; bacon elevated to where it's always belonged. Go along on the journey with it & we think you'll find it's where bacon deserves to just live, forever. And then maybe join it there.