Hank's Clam Shack is bringing the best from four favorite restaurants in Massachusetts, all the creation of acclaimed Chef Brian Houlihan. We know what you're thinking: who's this Hank then? Well, we certainly don't know, but what we do know is this: you're being treated to all the facets of fine dining on four wheels, from a food truck that is committed to quality and big time taste above all else. Hank's Clam Shack does in fact have clams, but depending on your preference of cuisine or what day you happen upon the food truck, you may be surprised at the diversity of food they're able to bring to the table. Or curbside, as the case may be. Find 'em when they're serving from The Tinker's Son, and you're getting all the heartiness of Irish cuisine in shepherd's pie and fish and chips. Bia Bistro features locally sourced lobster, mussels, clams and their specialty duck confit, elevating your palate to a whole new level of sophistication. And at the Galley Kitchen & Bar, they've got a whole host of specialty tacos like local fried fish, drunken chicken and of course, that specialty duck confit. Finally, Trident Galley is an exercise in the reinvention of all American classics, featuring a surf and turf burger with oysters and a specialty lobster BLT slider. What we're saying is, you've got options, and Hank's Clam Shack is available to deliver. Literally. Call 'em up to make your next event as special as possible, treating you and all your foodie friends to food of the highest caliber. It's all part of Chef Brian Houlihan's repertoire, and he'd be happy to serve and share his quality cuisine with you. MUST TRY

Poutine - a bed of fries is smothered in homemade duck gravy, topped with creamy cheese curds