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Outlaw Cuisine

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Cali’s Most Wanted - Food so good it should be OUTLAWED!!!

Jeffrey Smalling of Outlaw Cuisine

Outlaw Cuisine Menu

Main

Jesse James

Homemade risotto rice balls stuffed with gruyers, Swiss and mozzarella cheeses. Then topped with our Jesse James sauce, mozzarella cheese, bacon crumbles and garnished with fresh green onions

Doc Holiday

3 chicken street tacos topped with our spicy gunslinger sauce and finished with fresh onions and cilantro

Johnny Ringo

2 House smoked pulled pork sliders, served over a bed of French fries

Pancho Villa

French fries loaded with seasoned chicken, mozzarella cheese, gunslinger sauce, and finished with fresh onions and cilantro

Black Jack

French fries loaded with smoked pulled pork, mixed cheeses, Jesse James sauce and fresh green onions

Hot Rounds

Chicken nuggets and fries topped with mixed cheese, Jesse James sauce and Gunslinger sauce. Ten garnished with fresh green onions

Jr. Outlaw (Kid's Meal)

6 chicken nuggets with seasoned French fries

Meet Jeffrey Smalling
What is the story behind your business' name?

After working several jobs I decided that I wanted to become a chef and open my own restaurant. I enrolled and graduated from Le Cordon Bleu in 2007 were I 1st learned how to cook risotto. Between 2007 and 2016 I refined my skills in kitchen at Thunder Valley Casino, Sunrise Senior Living Center and Eskaton Village. It was at Eskaton that I realized that I wanted to open a food truck. In early 2016 I created all the menu items and bought my food truck. By July 2016 I had my food truck up and running and serving my fried risotto balls. Since then I have refined my menu to offer house smoked pork, seasoned chicken and fried risotto(Arancini). All of my food is made from scratch. I’m especially proud of my Outlaw and Gunslinger Sauce. I will leave you with a quote on how I see my self “I’m a culinary Outlaw that has taken classical cooking beyond laws of the culinary world!” – Jeff Smalling

About Outlaw Cuisine

Outlaw Cuisine is Sacramento's most wanted, a food truck that's got the heartiest comfort food in the west. Hence the name Outlaw Cuisine. You get it, or if you don't, you'll get it when you get a peep at their full bodied menu built to satisfy. At Outlaw Cuisine, you're getting street food on a whole new level of delicious. Here, they're taking familiar forms and amping them up with original recipes to tantalize your tastebuds. Take, for example, their aroncini. These traditional Italian risotto rice balls are cooked in broth and stuffed with the likes of bacon, jalapenos, poblanos and pepper jack cheeses to spice things up a bit. But that's not all. Outlaw Cuisine also lassoes in crispy chicken wings and loaded fries on the menu, makin' a bonafide meal outta them. Mouth watering just reading this? Imagine what a visit'll do. Find Outlaw Cuisine in Sacramento, or have 'em out to cater your next event. Either way, this is one foodie experience you don't want to miss. MUST TRY
  • Doc Holliday - their spicy signature is only for the truest of outlaws, a risotto rice ball cooked in spicy veggie broth, stuffed with jalapenos, habaneros, poblano chilis and pepper jack cheese, drizzled in gun slinger sauce
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