An Irish-born, Royal Chef Appointee who's cooked for the Queen of England may not seem like the most natural fit for a Maryland taco truck, but Maryland and taco trucks aren't exactly the most natural pair to begin with, so maybe natural's just not in right now. Chef Michael O'Donovan brings his worldwide expertise to a concept that's simple on the surface, yet stacked underneath. An array of bowls and breakfast tacos leads the menu off, with an even heartier array of options kicking off lunch and dinner menus. No matter what time of day you arrive, Pablo's has got options that'll redefine Mexican, even as it embraces the authenticity of the ingredients. Whimsy married to tradition - another fit that might not feel natural, but sure is tasty. And in this context, turns out that's all that really matters.
MUST TRY -
Tortilla-Encrusted Fish Tacos; stuffed into corn tortillas, and topped with cabbage slaw, cheese, cilantro lime sauce
Chorizo Fundido Scrambler Bowl; spicy pork topped with scrambled or fried eggs, potatoes, black beans, pico de gallo, cheese, and salsa
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