What happens when an entrepreneur teams up with a pizza-making expert? Pure pizza magic, which you’ll find at Patxi’s Pizza. In 2004, Patxi’s got its start in California when businessman Bill Freeman teamed up with his longtime friend the talented Chef Francisco Azpiroz. Their top-notch pies rapidly gained popularity and they now sport multiple locations including a branch in Seattle, WA. Pizza fans have to give it a try.
At Patxi’s, you’ll find both deep dish and thin crust pizzas made with tons of unique flavor profiles. While you can go for traditional toppings like pepperoni and sausage, the menu extends beyond that. Tikka masala flavored pizza anyone? Yes, please. There’s even a vegan option, so non-meat eaters will not feel deprived here. Plus, the menu boasts a host of other Italian specialties like pastas, sandwiches, and appetizers, so Patxi’s is worth hitting up even if you’re not feeling pizza. Getting hungry? Book Patxi’s for your next event. Guests will love the array of tantalizing options.
Spinacini - An earthy blend of spinach, garlic, basil, and tomatoes plus extra virgin olive oil, mozzarella, and Parmesan. And as a bonus? You can ask for daiya cheese to make it vegan.
Greek - A cornmeal deep dish crust smothered in artichoke hearts, feta, bell peppers, and olives for a salty, savory feast.