Phyllodelphia Greek and Mediterranean is bringing a wholly authentic experience to the streets of Paoli, Pennsylvania. Sure, it's easy enough to claim authenticity when it comes to exotic cuisine. But here at Phyllodelphia, they're backing it up, even down to the name itself. Utilizing homemade Phyllo dough, the rich and buttery Greek pastry, they're hand crafting a myriad of mouthwatering eats for your enjoyment.
Winner of the best food truck and judge's choice in the competitive PA/NJ border brawl, Phyllodelphia Greek and Mediterranean is proving that they're providing the best of street food options. Here, you're getting classics such as spanakopita: a savory spinach pie on that phyllo dough, and gyros and souvlakis featuring marinated lamb and beef on freshly baked pita bread topped with cool tzatziki. But that's not all. They've updated their menu to fit modern foodie trends, fusing together buffalo chicken and phyllo dough for their buffalo chicken triangle and lollipop lamb chops featuring the sweetest and juiciest lamb on a stick for your enjoyment. Oh, and they're also baking up the classic baklava dessert, infusing 'em with chocolate peanut butter and apple pie fillings to treat your sweet tooth sweetly. If all this sounds too good to be true, prove us wrong and find Phyllodelphia Greek and Mediterranean on the streets of Paoli. Either that or hire 'em to cater your next event. You should, just to get your "phyllo" good stuff.
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