After Susan Jacklin spent 20 years mastering the art of making pierogies, her sons Joel and Eric decided to open up a truck in Kitchener, Ontario and spread the pierogi love. You won’t find anything else on the menu besides the magical dumplings, and for good reason. If it ain’t broke, don’t fix it.
Though pierogies are your only option, there’s a lot more creativity when it comes to toppings. They all start with cheese and potato, but the fun begins when you choose from a ton of options, ranging from BBQ pulled pork and hot peppers to pepperoni and marinara sauce. Pierogi Pigs is the right move for your next event. Book ‘em, and pig out.
“Let’s Taco ‘Bout It” — Pierogies topped with ground beef, cheddar cheese, lettuce, hot peppers, green onion, and sour cream
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