After gaining pit master status in Texas’ BBQ competition scene, Barry and his crew are cooking up their acclaimed slow-smoked selection for the people of Connecticut.
They specialize in serving good ole Texas pit BBQ to events of all sizes, with succulent pulled pork, tender beef brisket, and savory chicken on the menu. They can even do whole pig roasts too!
With unforgettable flavors and gracious, friendly service, PitCrew BBQ is a perfect choice to cater your wedding, private party, corporate event, you name it. Your guests will surely thank you for this delicious taste of Southern comfort.
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