Pop-Up Patisserie is poppin' up all over Washington, DC. It's a pop up purveyor of poppin' delicious pastries, featuring fine desserts to pop into your pie hole.
What started out as a hobby soon blossomed into a full fledged business. Founder Stephan Beauchesne has been making his signature cream puffs, gougeres and eclairs since 2002 after completing a baking course at the esteeemed L'Academie de Cuisine, while co-founder Greta Ober has a wealth of experience in marketing, as well as being the official taster. With their talents combined, Pop-up Patisserie has become a huge success. From their delicate French macarons in such flavors as maple and raspberry to salted caramel cream puffs and chocolate eclairs, if you've got a hankering for sweets, you'll find 'em here. Thinking savory? Try out their Quebecois delicacies: poutine, Montreal smoked meat sandwiches, and sausage rolls. So what are you waiting for? Find Pop-up Patisserie in Washington, DC, or have 'em out to cater your next event. It's sure to be all the sweeter for it.
Mojito Macaron - this sweet take on a classic drink is infused with lime and mint flavorings to tantalize your tastebuds
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