Family-owned and operated, Que Sazon brings a blast and a half of Latin excellence to St. Louis, cooking up a region's worth of authentic recipes, and shipping them straight to Missouri, no postage, no plane rides. From empanadas to arepas, tacos and rice bowls, there's a wide variety of ways to get your spicy, savory kicks in.
Que Sazon also excels at catering, with world-class hospitality to match its world-spanning flavors. There's nothing else in town quite like them, ensuring whatever party you book them for will be one of a kind too. To get all this authenticity with no stress attached, track down the food truck and get to eating. Authenticity takes work, but thankfully, none of that work's yours. You just get to eat the end result. Then dream about it, of course.
- slow-cooked beef with soffito sauce over jasmine rice, black beans, fried sweet plantain, crema fresca and cotija cheese.
Polly y Mango Arepa - shredded chicken, fresh mango, avocado and chimichurri aioli.