Raney Brothers BBQ specializes in Seattle BBQ, which despite what you've heard, is totally a thing. The Northwest style Raney Brothers have helped innovate involves slow, sustained labor, with meats dry-rubbed no less than a day before getting slow-smoked over Wenatchee cherry wood. Once smoked to heavenly perfection, Raney Brothers go through and hand-pull whatever won't make the cut.
What you're left with is the very finest barbecue you can find in Washington, meticulously prepared and bursting with hot, sweet and savory flavors. There's even veggie options, ensuring no palate's un-satisfied wherever the truck pulls up. Raney Brothers is also available for private functions, so to give the gift of Northwest BBQ to all your friends, ring 'em up. What you'll find is a food truck that cuts no corners, not when it comes to labor, and certainly not when it comes to taste. Their work is your reward, and their flavors are all yours.
- Pork slow-smoked over fruit wood, mixed with celery and spiced mayo, and slapped on an artisan roll.
Cajun Grinder - homemade meatloaf dunked in marinara and grilled to perfection, finished with cheese and grilled onions.