With a background in competitive cookoffs, it shouldn’t be a surprise that Gerald Mercer and the rest of the team behind Red White and Que know what they’re doing when it comes to BBQ. The trailer has become a local fave in Fort Worth, TX, bringing 30+ years of pitmaster experience to backup a strong line of pulled pork, links, brisket, and more. All the Texas specialties are on display at Red White and Que. That means we’re dealing with succulent brisket, tender pulled pork, secret-recipe sausage, championship-winning pinto beans, and homemade BBQ sauce. With specialty items also on rotation, you have no excuse to not head to Red White and Que like… now. Or at least, book them to cater your next event. MUST TRY Brisket – Smokey, tender, and completely bursting with umami. The crown jewel of Texas BBQ meats.