Roaming Hunger

Red's 615 Kitchen Food Truck

Food Truck
Nashville, TN
4+ Years on Roaming Hunger

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Nashville Hot Chicken

(3) Hand-breaded chicken tenders with your choice of spice level, pickles, and white bread

Fried Catfish Sandwich

Cornmeal encrusted catfish with lettuce, tomato, onion, pickles, hot sauce, and tartar sauce


Cornmeal breaded green tomatoes with fresh made pimento cheese, bacon, arugula, and garlic aioli

Chicken and Waffles

Belgian waffles with jumbo, hand-breaded tenders seasoned with your choice of spice


Pimento Mac & Cheese

Macaroni pasta blended with a pimento cheese blend

Mustard Potato Salad

Creamy potato salad with mustard

French Fries

Lightly seasoned french fries


Crunchy and creamy cabbage salad


Fried Oreos

Oreo cookies coated in a delicious batter and fried

About Red's 615 Kitchen Food Truck

Tennessee-style hot chicken may have taken over the country at this point as the trend of the moment, but back home in Nashville, it's no trend. It remains a local staple, and the local standards remain high. Which makes it all the more remarkable that Red's 615 blows past every single one to achieve hot chicken dominance on the streets of Music City. Red's 615's chicken comes at you in a variety of ways - as is, on a sandwich, or paired with waffles, just to name a few. Heat level can be customized, from classically "Southern", where the seasoning speaks for itself, all the way to "Nashville Fire", where the heat IS the seasoning. Track down Red's 615 to get a taste of a local favorite that skips past trendy all the way to authentic, fiery bliss. When chicken tastes this good, it's built to withstand fad status, and more importantly, it's built to satisfy. MUST TRY
  • Chicken & Waffles - Three jumbo fiery tenders compliment waffles and your choice of side (pimento mac & cheese and mustard coleslaw both make for lovely options), giving you a sweet back end to the heat.
  • BLFGT - For those who want to eschew chicken altogether, this sandwich pairs bacon with lettuce and fried green tomato to deliver a southern twist on a light lunchtime classic.
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