Fresh made boudin, fried crispy served with creamy mustard
Chef made chorizo, farm eggs, cheese, salsa verde
Griddled boudin topped with fried farm eggs and creamy mustard sauce
2 4oz patties/pickle/grilled onions/white cheddar/dijonnaise
Braised pork/locally cured ham/spicy pickle/cheese/dijon
Sausage/Grilled Onions/Spicy Mustard/Bolio Roll
Trained with cajun technique but influenced by big Houston tastes, Renegade Kitchen's bringing Texas bistro cuisine to the masses, dragging a wealth of flavors into the mix. Renegade doles out brunch and lunch caught in the cross-hairs of creole and Texan know-how, and produces a scattered smorgasbord of options that'll keep you coming back day after day.
Track down Renegade Kitchen wherever they're at to view the cross-cuisine cross-hairs for yourself, and more importantly, take your shot at devouring as much of it as you can. There's always something fresh on the slab to make your acquaintance, so you've always got a reason to visit. You know, if you really really need one.
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