Adam and Jill fell in love fast back in college, bonding over a shared love of all things French. So, naturally, the lovebirds wed in Paris. They spent their honeymoon wining and dining in the City of Lights, where they fell in love with all things crepe. Upon returning to the United States, they wondered how they could bring this Parisian tradition to hungry mouths across their home country. Eventually, they moved back home to Phoenix, AZ and opened their very own food trailer. Now, you can catch Révolution Crêperie popping up around the city dishing out authentic French crepes.
Everything starts off with a crepe made from organic wheat flour in the style of Parisian street food. Then come the fillings, the menu offering both sweet and savory choices, giving you a chance to have a main course and a dessert. You can, say, start with a crepe stuffed with applewood smoked bacon, roasted potatoes, and caramelized onions all smothered in aged gruyere cheese. Then, finish off with one filled with a decadent blend of cookie spread and cookie crumbles. Whatever you choose, it'll leave you wowed, so head on out and get your crepe on. Even better? Book Révolution Crêperie for your next event. You won't regret it.
The Peloton - A light, fluffy crepe stuffed with caramelized honey-crisp apples and cinnamon sugar glaze. Comes served with a scoop of ice cream drizzled in caramel sauce.