Rotating selection: Demi-Baguettes; Brioche; Rustic French Bread; Pain de Provence; Herbs de Provence Focaccia ; Chocolate Bread
Jambon de Paris (Ham); Hickman Farm's egg; cave-aged gruyere cheese.
Applewood smoked bacon; Hickman Farm's egg; cave-aged gruyere cheese.
Classic steak frites! Classic Steak Frites! Flank steak; house frites; peppercorn cream sauce drizzle.
French market-style chicken thighs; sautéed mushrooms; spinach; béchamel sauce.
Straight from the Alps! Applewood smoked bacon; roasted potatoes; caramelized onions; cave-aged gruyere cheese. (Add an egg!)
A Provençal ratatouille of onions, bell peppers, zucchini, eggplant, and tomatoes drizzled with Queen Creek Olive Mill’s extra-virgin olive oil. (VG)
Our French grilled cheese crêpe! Cave-aged gruyere cheese; brie cheese; herbs de Provence. (Add ham!)
The traditional Breton hot dog! A pork sausage served in a rolled crêpe or galette topped with your choice of Dijon mustard and/or caramelized onions.
Sugar; lemon juice; butter.
Cinnamon sugar and butter.
Your choice of Nutella or house-made dark chocolate sauce.
Our house-made Fleur de Sel caramel sauce.
Crockett’s Arizona honey and sugar.
Your choice of fruit (Banana or Strawberry) topped with either Nutella or house-made dark chocolate sauce.
Speculoos cookie spread topped with cookie crumble and whipped cream.
Bonne Maman raspberry jam dotted with whipped cream.
Nutella or house-made dark chocolate sauce; strawberries; banana; whipped cream.
Our signature sweet crêpe! Caramelized Honeycrisp apples and cinnamon sugar glaze served plated with a scoop of ice cream and a drizzle of house-made Fleur de Sel caramel sauce.
Rotating selection: French Cookies; Chocolate cookies; Meringues; Tarts (Chocolate, Apple, Lemon, and Blueberry); Palmiers; Chouquettes; Madeleines; Beignets; Canalés; Financiers; Chocolate Mousse.
Premium blend French coffee.
Martinelli's Sparkling Cider - bottled.
Assortment of Coke products.
Perrier - bottled.
Adam and Jill fell in love fast back in college, bonding over a shared love of all things French. So, naturally, the lovebirds wed in Paris. They spent their honeymoon wining and dining in the City of Lights, where they fell in love with all things crepe. Upon returning to the United States, they wondered how they could bring this Parisian tradition to hungry mouths across their home country. Eventually, they moved back home to Phoenix, AZ and opened their very own food trailer. Now, you can catch Révolution Crêperie popping up around the city dishing out authentic French crepes.
Everything starts off with a crepe made from organic wheat flour in the style of Parisian street food. Then come the fillings, the menu offering both sweet and savory choices, giving you a chance to have a main course and a dessert. You can, say, start with a crepe stuffed with applewood smoked bacon, roasted potatoes, and caramelized onions all smothered in aged gruyere cheese. Then, finish off with one filled with a decadent blend of cookie spread and cookie crumbles. Whatever you choose, it'll leave you wowed, so head on out and get your crepe on. Even better? Book Révolution Crêperie for your next event. You won't regret it.
The Peloton - A light, fluffy crepe stuffed with caramelized honey-crisp apples and cinnamon sugar glaze. Comes served with a scoop of ice cream drizzled in caramel sauce.
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