Roaming Hunger

Rice Guys

Popup Catering
Los Angeles, CA
10 Months on Roaming Hunger

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Menu

Main

Tocilog

Pineapple cured pork shoulder served with garlic rice, pickled papaya and carrots, and a fried egg

Sisigsilog

braised, chopped, and pan fried kurabota pork belly served with garlic rice, pickled papaya and carrots, and a fried egg

Longsilog

sweet pork sausage served with garlic rice, pickled papaya and carrots, and a fried egg

Adobo Fried Wings

adobo glazed organic chicken wings served with garlic rice, cucumber and tomato salad, and lumpia

Inihaw na Liempo

grilled kurabota pork belly served with garlic rice, cucumber and tomato salad, and lumpia

Salpicao

grilled flap steak served with garlic rice, cucumber and tomato salad, and lumpia

Binakol

coconut broth poached organic chicken thigh served with coconut broth rice, cucumber and tomato salad, and lumpia

Inihaw na Gulay

charred bok choy, squash, chinese eggplant, king trumpet mushroom served with garlic rice, cucumber and tomato salad, and veggie lumpia (vegan, gluten-free)

Adobo Fried Tofu

adobo glazed fried tofu served with garlic rice, cucumber and tomato salad, and lumpia

Sides

Lumpia (5pcs)

homemade ground pork eggrolls with peas, carrots, and onion served with sweet chili sauce

Vegetarian Lumpia (5pcs)

homemade veggie eggrolls with carrots, cabbage, mushroom, and japanese sweet potato served with sweet chili sauce

Drinks

Mexican Coke

7Up

Coconut Water

About Rice Guys

Andrew Marco and Ralph Hsiao started off casually hosting potlucks for friends, sharing a host of traditional Filipino fare with their community. Inspired by positive reception for their cuisine, the duo decided to go pro. They started out hosting popup events across Los Angeles, CA and now they’re offering delivery, takeout, and catering for Angelenos looking to embrace the city’s diverse culinary culture.

Given the name, it’s no surprise the menu’s all about those rice bowls. Inspired by Andrew’s Pinoy heritage, these bowls employ a variety of traditional Filipino ingredients like adobo fried wings and sweet pork sausage all enhanced with bold garnishes like pickled papaya and garlic. Pair your bowl with a side of lumpia and enjoy a full-flavored feast. Sound delicious? Then have Rice Guys out to cater your next event and treat your guests to this mouth-watering international fare.

MUST TRY

Tocilog — Sweet-and-savory glory via pineapple cured pork shoulder, pickled papaya, carrots, and a fried egg all served over garlic rice.

Upcoming Locations

No upcoming events currently listed.

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