Roadies Diner was cooked up by Brooklyn culinary couple Will & Erica, providing a wealth of NYC dining depth and diversity to the Hudson River Valley, and then on to Boston. What they dispense is wealth in brevity, really - with skillful technique applied to deceptively simple forms, made to feed conveniently as much as they feed deliciously. Latin flair dominations the inspirations, with Cuban sandwiches and chorizo platters vying for attention, all flourished with little touches that defy the norms and enrich every bite. Track 'em down to get food wealthy, without the tax of cleaning up.
* The Adobo Fried Chicken, which pairs buttermilk-battered fried chicken with slaw, pickles & spicy aioli on a potato roll
* The Chivito, a sandwich to end all others, featuring skirt steak, ham, bacon, fontina, fried egg, lettuce, tomato, grilled onion, roasted peppers, olives & herb aioli
on a portuguese roll
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