About Rouge Tomate
Michelin Star rated Executive Chef Jeremy Bearman has developed a market-driven and seasonal menu that utilizes local purveyors and sustainable ingredients. Chef Bearman collaborates with culinary nutritionist Natalia Hancock to ensure that each dish follows a culinary nutritional guideline called SPE®. SPE® is based on a genuine respect for ingredients and the crafting of balanced dishes that marries thoughtful cuisine with authentic nutrition. Executive Pastry Chef, James Distefano also follows the nutritional guideline when creating delectable and seasonal desserts.