Grilled chicken breast. topped with chimichurri sauce, mixed greens, tomato, cucumbers chopped red onions and your choice of feta cheese or parmesan cheese, lemon garlic vinaigrette wrapped on a flour tortilla or green tortilla.
Grilled Portobello mushroom topped with melted blue cheese, artichoke heart, mixed greens tomato and latte basil dressing on a brioche bun. side French fries or salad
Grilled Chicken breast topped with chimichurri sauce, mixed greens, tomatoes, roasted red bell peppers on a French Roll with Thyme aioli mayo. side of French fries or salad
(beef, Chicken, Spinach and feta or tomato, basil and mozzarella) pick 3 empanadas of your choice with salad or French fries
Mixed greens tomato, cucumbers, chopped red onions, artichoke hearts, roasted red bell peppers, lemon garlic vinaigrette, latte basil dressing in a flour tortilla
With his passion for cooking and throwing unforgettable parties, Chef Ricky Coghlan has certainly mastered the art of catering LA with wonderfully fresh and flavorful food, all while providing caring and attentive service.
Prepare all five senses to be truly delighted by his beautifully delicious selection of Grilled Portobello Burgers, Fish & Chips, authentic Argentine Empanadas, Pan Seared Seafood, and much more.
Be sure to call on the ever-colorful Rushed Art Food Truck to cater your next event, and you’re guaranteed a tasty success.
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