Frighteningly flavorful Japanese street cuisine is making its way through LA, all thanks to Sakura Monster.
This magnificent team offers a true glimpse into a traditional Japanese kitchen with their selection of rare and authentic recipes that you won’t find anywhere else on the SoCal streets. Their specialties include Takoyaki (a savory ball-shaped, dumpling-like octopus snack), Tare-Katsu (hand-breaded thin pork cutlets dipped in tangy sauces and fried to crispy perfection) and Karaage (tender, golden fried meats). Their menu also offers selection of delightfully unique beverages, including Yuzu Lemonade, Iced Matcha Lattes, Sakura Lattes (a fragrant cherry blossom green tea), and delectable desserts too, such as Warabimochi (a yummy jelly-like treat) and Monaka Ice Cream (ice cream and a sweet red bean filling sandwiched between two crisp wafers).
For all this and more, stop by Sakura Monster soon and transport your taste buds to Japan’s beautiful landscapes.
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