San Tan Valley BBQ

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Phoenix, AZ

6 months on Roaming Hunger

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About San Tan Valley BBQ

Pitmaster Dave Calvert has long loved the art of barbecue. He grew up a social butterfly in San Francisco, the friend always hosting events, and was more than happy to provide tasty eats during parties. Upon retirement, Calvert turned his hobby into a business venture with the opening of Sun Tan Valley BBQ. The social aspect of barbecue remains dear to Calvert’s heart and he frequently uses his truck to give back, doing events on behalf of charities and providing meals to emergency service workers. For great barbecue made with heart in Phoenix, AZ, look no further than Sun Tan Valley.

Given Calvert has dedicated his entire life to the art of barbecue, it’s no surprise his meticulously crafted sauces have won multiple awards. You will not regret sampling meat slathered in these delectable concoctions. What kind of meat can you get? Sun Tan Valley BBQ pretty much runs the gamut, serving ribs, brisket, pulled pork, chicken, tri tip, and more. And the sides? Calvert dishes up all your faves like mac and cheese, coleslaw, and potato salad. Need a great vendor for your next event? Book Sun Valley BBQ. Not only will you provide guests with amazing food, you’ll be supporting a food trailer that gives back to the community.

MUST TRY

  • The Kegger Sandwich - An epic sandwich option, the kegger comes with pulled pork, a hot link, coleslaw, and jalapeño served on a bun for a hearty, tasty meal.

  • Brisket - This is brisket done right, cooked to juicy, tender perfection and slathered with just the right amount of tangy BBQ sauce for plenty of added flavor.
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