Savor the Bites Catering
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Appetizers
SB Jalapeños
Tempura stuffed jalapeños with peanut butter and snow crab salad
Scooby Fries
French fries with chicken bites and onions topped with spicy mayo and a creamy basil sauce
Loaded Chicken Fries
French fries topped with Chef Martin’s General Tsao’s chicken
Main
Fish Tacos
Two fish tacos topped with avocado and mango pico de gallo
Soft Shell Crab Tacos
Two crispy soft shell crab tacos topped with avocado and mango pico de gallo
Fish Fillet
Fried fish breaded in panko served with fries
Scorpion Roll
Shrimp tempura, jalapeño, cream cheese topped with snow crab
Mason Roll
Snow crab, shrimp tempura, and cream cheese tempura style topped with 2 different sauces
SB Spider Roll
Soft shell crab, snow crab, avocado and cream cheese
SB Chicken
Chef Martin’s personal recipe of the General Tsao’s Chicken served with rice and egg roll
Hawaiian Fried Rice
Combination of sweet and salty tomato based savory fried rice with bacon and pineapples
Chicken Fried Rice
Chef Martin’s flavorful chicken fried rice
Sides
French Fries
Chicken Egg Rolls (2pc)
About Savor the Bites Catering
From delectable sushi rolls with a hint of Latin flavors to flavorful fish tacos, Executive Chef Edgar has created a menu to satisfy every palate.
Upcoming Locations
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