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Salt Lake City, UT

1 month on Roaming Hunger

About Sconey Island

The family behind Sconey Island started out making bread for their neighborhood at community events and other get-togethers. These warm, pillowy slices became so popular, it quickly became apparent going pro would be a lucrative endeavor. Now, you can catch the crew rolling through Salt Lake City, UT dishing up pristine scones and more out of the window of their very own food truck.

These aren’t just scones. They’re fried scones, offering an extra dose of decadence to the classic breakfast pastry. This perfect foundation of light, buttery bread is a treat in its own right, but sprucing these goodies up with gourmet toppings turns them into a drool-worthy feast. Whether you nab a scone slathered in peanut butter and drizzled in chocolate sauce or one sprinkled in a generous layer of powdered sugar, your sweet tooth will be more than satisfied. So, if you’re looking for the dessert table to end all dessert tables, don’t hesitate to book Sconey Island for your next event. It’ll make your get-together all the sweeter.

MUST TRY
Raspberry Cheesecake Scone — A deep-fried scone slathered in strawberry syrup. Yum.

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