Slammin’ Sliders is rollin’ through the Los Angeles, CA area making upscale eats available on wheels. One of the many successful ventures from California Crazy Chef’s Catering Company, this food truck’s name is no case of hyperbole gone awry. These sliders are indeed slammin’. Here, the simple is made gourmet. You can chow down on some decadent takes on the beloved pub food classic that is the slider.
The eclectic menu sports a Kobe-Wagyu beef slider, a Niman Ranch pork slider, a chipotle chicken slider, a shrimp po’ boy slider, and a pink pepper-crusted lobster slider. So, these aren’t your average burger or chicken patties dished up on tiny buns. Just to keep things interesting, there are also Black Angus beef renditions of a Philly cheesesteak and a bulgogi sandwich. ”Slammin’ sides” include options like a sweet potato and pepper-jack croquette and an Okinawan-style potato salad. There’s even Caffe D’Amore coffee to wash it down. Sound delicious? Book Slammin’ Sliders for your next event. Guests will love snacking on these tiny, tasty sandwiches.
West Coast “Philly Steak” Sandwich - Swap out the traditional steak with some Black Angus beef for a full-flavored slider with all that tangy Philadelphia flare. Yum.
We came up with California Crazy Chef’s Catering, [our parent company]. We thought it was catchy with the three C’s.
My mom was a cook and so just watching her and friends and everything.
I was on vacation and saw a friend who was a chef at a country club. I said, “Hey, we can do this.” Went to a couple of food events. No one was selling kobe sliders.
Midlife crisis, I guess.
A disabilities fair at Mt. SAC. Lots of these people don’t go to trucks because they feel self-conscious. I leave with a good feeling about making their day.
I eat everything. Anything with bacon. Cheesesteak is great. I gotta say everything on the truck is great.
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