If there’s any type of truck more distinctly LA than Korean-Mexican fusion, we’re not sure what it is. The hit mashup found its roots in Roy Choi’s Kogi revolution, and went on to spark countless other hits. Slanging Corea is one of them, serving tacos, rice bowls, grilled cheeses and more. Though the vessels lean Mexican, the proteins you’ll be stuffing in them are decidedly Korean. Once you’ve chosen between beef steak, pork belly, braised chicken thigh, or tofu, you can decide how spicy you want it (always go spicy, we say). Feeling like some tacos? How bout a quesadilla or a burrito? Perhaps you want it in a salad or a grilled cheese? These are all options, so pick your poison and go nuts. You can’t go wrong. And the best part? Slanging Corea is available for catering, so book ‘em for your next event. MUST TRY Breakfast Burrito — If you’re up early enough, nab yourself a brekkie burrito, stuffed with beans, cheese, rice, and eggs. Good morning.