Dough: Mixed using 100% Organic heirloom Khorasan wheat flour and proofed for a minimum of two days
Sauce: Made onsite using whole Italian San Marzano tomatoes and fresh herbs
Cheese: DOP certified Parmigiano-Reggiano and low moisture whole milk mozzarella
Toppings: Whole produce, fresh herbs and the highest quality meats are always used.
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