What Smhokin Pot lacks in an easy to read name, they make up for in extremely easy to eat food. The Cajun-style truck has been serving Los Angeles county since 2013, and their southern favorites, twisted with California ingredients, have become the stuff of legend. If you spot them at any food truck meetup, they’re hard to miss: they’ll be the truck with one of the longest lines.
Yeah, mac & cheese is great, but you know what’s better? Cajun lobster mac & cheese. And yeah, gumbo and jambalaya are great, but you know what’s better? Gumbolaya, AKA gumbo served over jambalaya. And you know what else is great? Literally everything on the menu at Smhokin Pot. Whether it’s po boys, smoked tri tip, or nachos topped with lobster bisque, if it has roots in Cajun or Creole food, Smhokin Pot will be cooking it, and cooking it well. Book them today to cater your next event.
Whiskey Wings — Garlic wings with whiskey sauce, served with fries, rice, or kale slaw. Those are all of our favorite words, all combined in one dish.
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