Smokey Pete's BBQ is giving Ann Arbor, Michigan some truly southern style 'q. Well, at least from Southeast Michigan. Tom Coleman, the pitmaster himself, was born and raised in what he calls the South. Paired with a Culinary Arts and Food Service Management Degree, this chef knows how to make and judge the best 'q, having over 30 years of experience in the food industry and carting the title of certified BBQ judge on board.
Yup, you read that right. You're getting all the staples of tried and true BBQ tradition, cooked traditionally low and slow over a pit for hours to ensure that smoky aroma and taste. From classics like pulled pork and beef brisket to regional specialties including St. Louis style ribs and pulled chicken, there's a whole lot of meat to sink your teeth into. But no bonafide BBQ joint would be anything without homemade sides, and Smokey Pete's BBQ has 'em in spades, including cheesy potatoes, baked beans, specialty corn souffle and hush puppies. If that's not enough to get your mouth watering, we don't know what will. What we do know is this: Smokey Pete's BBQ is available to cater your next backyard shindig. Either that or you can find 'em cruising in Ann Arbor for the best BBQ in town, and possibly even in state. Trust us. Smokey Pete's BBQ can't be beat.
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