The husband and wife team behind Smokin’ Heifer BBQ have a genuine passion for Texas-style barbecue they’re more than eager to share with Sandusky, OH. Sporting over 35 years worth of experience, suffice to say their ‘que game is strong. Plus, the duo use the bounty of low ‘n slow smoked meats in a variety of creative concoctions. Carnivores across the Buckeye State don’t want to miss this trailer.
From brisket smoked for over 12 hours to pulled pork shredded by hand, you’ll find all your favorite meats here. Grab ‘em solo or, if you prefer, have ‘em served up in some truly decadent sammies or stuffed inside a buttery baked potato. Don’t forget a homemade sauce, of course, which comes in both traditional and spicy varieties. Really, it’s all good here, and the best part? Smokin’ Heifer BBQ caters, so book ‘em for your next event.
The Heifer — ⅔ pounds worth of beef brisket slathered in a signature beef rub and served on a toasted bun. Yum.
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