Talk about a good way to break the ice or create some steam at your next event. These nachos are loaded. With Two smoked Meats ( Pork/Brisket) Two Spicy sauces , fresh diced jalapenos and shredded cheese.. Wait dont forget the crisp bacon bits to top it off..
Our bayou boys are the traditional po boys back home. They come with several different options fried, smoked or grilled. simply select your protein type or our vegan style
Our Bayou Louisiana dishes are made from scratch. Being the owner is from Louisiana she knows exactly how much heat to apply and what seasonings. If Gumbo is your favorite, then we have it two ways. Fully Loaded with everything but the kitchen sink in a File~ roux (Big Momma Gumbo). We also have the common up north traditional with Chicken and Sausage with a dark brown roux (Loggy Bottom). In addition to our creole style dishes with fresh seafood in our New Orleans Creole Dishes. For all our Vegetarians we haven’t forgotten you check our special dish for you as well
Your choice of meat and sauce on slider bun
Pecan Smoked Brisket
Pecan smoked beef ribs (moist)
Pecan Smoked Pulled pork
These downhome smoked pork all natural sausages will have you craving for more, and not wanting another sausage to hit your mouth. juicy and savory in every bite
Farm Raised chicken with no preservatives or MSG, smoked over fresh Pecan logs, with seasoning
Plump, juicy and smoked portobello mushrooms, lightly seasoned
Dry rub, slow smoked over Pecan logs with Louisiana seasonings
Voodoo wings with a kick of spiced dry rub
Looking for those down home ribs that you know so well At Smokin' on the Bayou we have them. Ole Fashion Spare Ribs dry rubs and smoked slowly over our back home pecan logs.
Flavor Flavor Flavor.. is what consist of our red beans. Topped with diced green onions and the best flavors of the south.. This item can be a side item or a vegetarian options
Looking for something to sing in your mouth with your meat or just a high solo pitch, take a hold of this traditional bayou dish. Sweet corn (yellow & white) with bits of bacon, okra and tomatoes. Talk about a great compliment to a pecan smoked meat from Smokin’ on the Bayou this is the one.
Are you looking for something different unique and delicious, then try our flash fried sweet potato waffle fries? Goes great with any of our smoked meat items. All Fried items are fried in mixed blended oil, non-trans fat
Fresh Cut Steak Fries with the Skin on them, having the right thickness of cut to compliment your sliders or even as a side item, these would go great. All Fried items are fried in mixed blended oil, non-trans fat
Crispy, crunch, silky and creamy is our country coleslaw. We have bits of onions in our slaw and is mayonnaise based. Shredded fresh and season to add a great bit to your meal. Can be added as a topper for your Pull Pork Sliders as well
Our southern potato salad is just that, freshly sliced Yukon potatoes, Duke mayonnaise and the number one ingredient golden mustard. This is a must for any picnic or outside event with our smoked meats. Its silky and seasoned to perfections. This dish can come with dices eggs mixed in or not. either way it’s a win, win...
Variety of chips
Talk about great smoked baked beans with a hint of spice.. Well we have them. Smoked right in our smoker
All of our desserts are made by Home Cooking a specialized Baking Company that uses fresh ingredients. They can even be specified to be gluten free we have a fresh New Orleans Pecan Pie Red Velvet or Black Velvet cheesecake Down home Sweet Potato Pie All-around Peach Cobbler Beignets
Louisiana style soda pop These are a speciality Item drink per request cost $2.00 a person
Fan Favorite at any event or party
The Best ice tea with a fresh slice lemon to top it
Smokin' On The Bayou is bringin' a whole host of smoked meats to the streets in style. In fact, the trailer is equipped with a full fledged smoker, utilizing only pecan wood to add to that smoky aroma and taste. The best part? It's all available on the go, because they're smokin' everything on location out of a food trailer roaming Wheaton, MD in style.
At Smokin' On The Bayou, they're ensuring those meats are as fresh as can be. From house made smoked bayou sausages and all natural pork ones to USDA prime spare ribs, chicken, turkey and wings, everything's smoked over pecan to amp up the meaty flavor ten fold. Of course, we'd be remiss not to mention their specialty Bayou cuisine including crawfish etouffee, po' boys, and jambalaya. Plus homemade sides of the country coleslaw and Southern potato salad variety. Really, it's all good here, so why wait? Find Smokin' On The Bayou cruisin' in Wheaton, MD, or have 'em out to cater your next event. You won't regret it.
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