Our meats are grass-grain fed.USDA Prime Cuts smoked over pecan wood logs only.we we never brine inject I'll put any preservatives in our Meats except the smoke itself from are pecan logs
Are by Bayou Cuisines consists of our loggy bottom gumbo which is one protein & Seafood We have our traditional Louisiana gumbo that consists of all components of beef, chicken, seafood, and of course our great delicious file´rout. We also prepare our Port City jambalaya that comes with fresh chicken,sausage, and shrimp (all meat items can be specified whether you want pork or turkey for substitutes) We do three types of Creole dishes: Shrimp creole Crawfish Crrole Crab Creole (these items are considered main entree dishes) We also specializein Etouffee': Crawfish Etouffee Shrimp Etouffee Catfish Etouffee
Our bayou boys are the traditional po boys back home they come with several different options fried, smoked or grilled. simply select your protein type or our vegan style that comes with roasted steak cauliflower or portobello mushroom
All of our desserts are made by Home Cooking a specialized Baking Company that uses fresh ingredients. They can even be specified to be gluten free we have a fresh New Orleans Pecan Pie Red Velvet or Black Velvet cheesecake Down home Sweet Potato Pie All-around Peach Cobbler Beignets
Are you looking for the best Cajun cuisine in all of Maryland? The kind with real Southern soul and meats smoked to perfection? Then you are looking for Smokin' On The Bayou! This is one food truck that' will have you hooked with what they've cooked!
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