For Smokin Pete’s Barbecue, a BBQ truck based in Eugene, Oregon, smoked meats are a lifestyle. From brisket, to turkey, to St. Louis-style ribs and pulled pork, you’re not going to strike out anywhere.
Homemade beef sausage is in the mix too, so you’ll need that either on its own or in one of Pete’s signature sandwiches. Like all great BBQ, the sides menu is rock solid—expect potato salad, campfire beans, mac & cheese, and slaw—as is the dessert menu (you need that butter pecan ice cream with bourbon caramel sauce). And do we even need to tell you to get some cornbread? Quit stalling and get over to Smokin Pete’s Barbecue, or better yet, book them to cater your next event.
The Seneca — A sandwich packed with brisket and pork, and topped with Pete’s homemade beef sausage
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