Roaming Hunger

STACKERSCertified

TagsKorean, Burgers, Savory, Fries, Vegan, Vancouver Food Trucks
Food TruckFood Truck
LocationVancouver, BC, Canada
1 Month in business

Super Great For

  • On-Set Catering
  • Family Events
  • Corporate Catering
  • Weddings

S class pretending B class.

Cory Lee of STACKERS

STACKERS Menu

Fries

Vegan Kimchi fry.

Cajun seasoned fries with house made Vegan Kimchi with House made PICO DEL GALLO. Avocado coconut dressing sauce with K(imchi)riracha sauce. Jalapeno, Fried onion, Spring onion for garnish. Half size is 8.

STKRS FRY

simple fries with salt & pepper or house cajun seasoning with parsley

burger

Classic cheese burger

romaine, onion, tomato, 100% canadian AAA beef patty, Cheddar cheese with STACKERS sauce.

STACKERS WANG burger

romaine, onion, house made grilled kimchi, egg, Korean traditional patty (Ddeok Gal Bi aka. DGB) cheddar cheese with WANG sauce and Korean traditional Patty sauce

limited quantity

Brachio Vurger

Vegan burger for you. Tofu patties. House made basil hot ketchup. house made vegan cheese.

Tuna melt

Tuna, pickled cucs, onion, with mozarella and cheddar. Grilled to serve. yummy

Korancini

Deep Fried kimchi fried rice ball House made cheese sauce with Pork Galbi spread. 5pcs

Meet Cory Lee
What is the story behind your business' name?

I want my business name to be remembered well once heard. And I was hoping it sounds more like a sports team. That's how STACKERS came to the world.

About STACKERS

  • Asian Owned (AAPI)
  • Immigrant Owned
STACKERS is one of North Vancouver's hottest hamburger food truck! Focused on delivering quality through a simple yet creative menu, STACKERS offers three standout items: the Classic Stackers Cheeseburger with house-made Stackers sauce, the Korean fusion WANG burger featuring vegan kimchi, egg, and kimchi mayo, and the Vegan KIMCHI loaded fries topped with K(imchi)RIRACHA sauce and avocado coconut milk cream sauce. As the only Korean cuisine-inspired American hamburger food truck, STACKERS takes pride in crafting all their sauces in-house and fermenting their kimchi for four days to achieve the perfect flavor. Eager to make their mark, STACKERS is excited to get involved in local events and promises not to disappoint!

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