STL French Quarter is importing N'Awlins cuisine to the streets of St. Louis in style. In a state like Missouri that's landlocked and far removed from the South's culinary influence, this food truck is bringing all the flavor and cultural traditions from the bayou to the curb. And it's all coming to you in a food truck roaming in, you guessed it, St. Louis.
At STL French Quarter, you're being treated to gumbo, Cajun and Creole dishes from the talented hands of Chef Charles Hess. Known to his friends and foodies as The Gumbo Guy, he's been perfecting that down home gumbo recipe for eight years, made from scratch using only the freshest quality ingredients. The result? You're getting meals with that distinct homemade touch, with all the flavor he could muster. From his original recipe seafood gumbo to jambalaya, red beans & rice, and even a specialty crab cake po'boy, there's a myriad of ways to satisfy your hunger and your penchant for good taste. So why wait? Find STL French Quarter roaming the streets, or get all that goodness at your next event. Trust us. The Gumbo Guy earned his title for a reason. And that reason is really really good gumbo.
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